“ Went here for my 1st time as my birthday gift with my Daughter and her boyfriend. I only gave 4 stars just because it deserved a 5 but figured I give it benefit of doubt and wonder if it gets better. Make sure you go here hungry! It's all you can eat and we'll it's not cheap but I also generally felt it was semi worth the price because oh my the meat was excellent. And this grilled pineapple they had was incredible too. You can just order salad bar if you want. Here's a few pictures but don't give it justice. ”

“ Went on Thanksgiving day since we were out of thrown. One of the few places open. Service was good, food was good and variety of the meat was good. We will go back. ”

“ The food was very good. They have a decent selection of meat to choose from as well as a nice buffet of sides and salads. The waiters and service was very nice. We will be back! ”

“ Dropped by the Tuesday evening of Restaurant Week. Plenty of activity at the sports complexes, and the place was quite busy but very well-managed. Our serve, Jade, was delightfully friendly, fun, and helpful - we'd ask to be in her section again in a heartbeat. Food was excellent - the meats as well as the cold and hot bar items. Well done, Columbus Rodizio Grill! I have a feeling we'll be back before the end of Restaurant Week. As an aside: immeasurably better than TdB; far less pretentious, far better quality, much more lighthearted and friendly. Tremendous kudos to Rodizio Grill for using quality meats, authentic seasonings, and thoughtful preparation instead of relying on MSG-loading and salt-crusting that the 'other' Brazilian steakhouse uses to compensate for lack of quality and rushed preparation. Quality and character triumph over drama and pretentiousness every time. ”

“ If you're a meat lover looking for a place to have an absolute feast, Rodizio is an amazing option! This Brazilian grill specializes in meat of all types, including beef, chicken, pork, seafood, and lamb. It's such a fun experience since you are given a little wood tool with green and red sides as the servers walk around with the various meats. You can flip the stick to show green if you want the servers to stop at your table and offer you the assorted meat or flip it red if you're full/need a break and do not want them to serve you. Out of the many options that I tried, my favorites were the Coração de Frango Temperado (chicken hearts) which were slightly chewy, the grilled lamb, and the Presunto (grilled ham). Some of the meats are more seasoned/cooked than others so you can try a bunch and see what your favorites are! The grilled pineapple was also super juicy and such a refreshing combination with the meat. You can enjoy unlimited salad bar with the protein as well! I was pleasantly surprised by the variety of options offered at the bar. They had so many different types of salad and sides, including ceviche and pickled beets, and grilled vegetables. They also had really good sauce options like their spicy sauces and churrasco sauce The servers were all very courteous and friendly. It would be a great place for a celebration with friends and family as well! It is located downtown so you do need to find street parking or paid garage parking. ”

“ Rodizio Grill is a really delicious and unique place for any special event. I have been a few times but my most recent visit was on New Year's Eve. It is located in the Arena District and parking isn't too bad with a garage located behind it. We had a reservation and were seated promptly. The lighting was nice, not too dark but also not blinding us. We started with some drinks and I had one of the specialties for the holiday which was a Brazilian take on a French 75. It was really delicious and I would order it again. The trick to getting your moneys worth is to not fill up on the sides but it's hard when they are so delicious! I had some mashed potatoes, alfredo pasta, roasted squash, polenta sticks, and my absolute favorite which is the cheese bread. I'm not alone in loving this as the tray of it was almost always empty. Luckily we had a good view of the bar and would watch to see when it was refilled. Last time I was here, our server brought the cheese bread, polenta sticks, and cinnamon bananas to the table in a little bowl but I think it makes more sense to have it on the salad bar. If you've never been to a Brazilian steakhouse, servers walk around with giant skewers of all kinds of meat. They will stop by your table and introduce it and if you want it you'll get a piece or however many you want or a slice if it's beef. My favorite of the meats are the sweet and spicy chicken, parmesan chicken, and the glazed ham. The beef is all pretty good but I can't taste a real difference between them, that is my main gripe. Also, I got a cut of beef and after he walked away I found it was 100% fat which was a bummer. You absolutely HAVE to get the pineapple and I recommend getting at least 2 slices when they come to your table as it's very popular and doesn't come around a ton. Their dessert selections are also really nice. The cinnamon bananas are included but I recently also ordered what was described as a Brazilian churro. It had more of a donut texture than a churro but it was fried and then tossed in cinnamon sugar and was very good. My biggest advice would be to come here very very hungry and pace yourself. You don't need to say yes to every meat on their first pass. By only having 1 or 2 at a time I was able to enjoy a lot more than others at my table. I look forward to my next visit! ”

“ As when we get together, our Swiss friends enjoyed the meat sweats in Columbus. it could've been that Wednesday wasn't the best day to do it, I did find the service and ambience the same. The food was excellent, service was good. We both notice that it took a little bit longer for everybody to sample meat, must be slower through the week. I still give them four stars, everything was good. ”